Description Traditionally prepared in Ghana from corn dough. Kenkey is made from corn, and cooked until soft and covered with corn leaves, and eaten with fish, pepper, or stew. Vacuum packed to retain freshness in a microwavable pouch. keep in a cool place, reheat at medium setting in a microwave oven in 5 minutes, or in boiling water for 15 minutes. Once opened, refrigerate and consume within 2 days. 12 ball in packs of 2 in a carton. Weight per pack: 0.8kg Key Features Ga Kenkey (2 ball in a pack) – 800g Keep in a cool place Can be eaten with fish, pepper, or stew Once opened, refrigerate and consume within 2 days. Ingredients: Ground white corn, Sea salt, and water
